2O25 SS
SEASON O6: NEW TAIWAY 新台味
前言
「新台菜與新台式調酒的結合,是一場文化與風味的碰撞。 富錦樹跟 BAR PINE 松 都在經典與創新之間, 找到最完美的平衡點。」
—— 富錦樹 吳羽傑
「讓風味成為對話的語言。 富錦樹台菜香檳承載著文化的軌跡, BAR PINE松則以風味喚起記憶。 當飲與食交融,新台式風味不只是碰撞,而是共鳴—— 讓味覺承載個人的故事,讓經典在當代綻放新生。」
—— Bar 松 侯絮銨
PREFACE
“The fusion of New Taiwanese cuisine and New Taiwanese-style cocktails is a collision of culture and flavour. Both Fujin Tree and BAR PINE have found the perfect balance between tradition and innovation.”
—— FUJIN TREE, Jay
“Let flavour become the language of dialogue. Fujin Tree Taiwanese Cuisine & Champagne carries the traces of culture, while BAR PINE evokes memories through flavour. When food and drink intertwine, New Taiwanese flavours are no longer just a collision but a resonance—allowing taste to carry personal stories and letting the classics blossom anew in the contemporary era.”
—— BAR PINE, Ariel
CLASSIC COCKTAIL
Ketel one vodka / Espresso/ Cedar aroma
$42O
Pine fizz (spring & summer ver.)Stranger & sons gin / Ginger/ Clarified tomato & smoky plum soda
$42O
Klondike Highball
Sweet vermouth / Dry vermouth / Lime / Ginger ale
$42O
Paloma
Don Julio blanco tequila / Grapefruit / Lime / Soda$42O
Queen Elizabeth
Dry vermouth / D.O.M Bénédictine / Lime$42O
Pimm’s coupe
Banhez Ensamble joven mezcal / Pimm’s no.1 / Lime
$42O
Zacapa 23 ron / Lucano amaro / Campari / Lemon$42O
Corpse Reviver #2
Stranger & sons gin / Cointreau / Cocchi americano / Lemon
$42O
El Capitán
BarSol Acholado pisco / Sweet vermouth / Dry vermouth
$42O
Waldorf No.1
Bulleit rye whiskey / Sweet vermouth / Absinthe$42O
Five keys
Bulleit bourbon whiskey / Cynar artichoke liqueur / Maraschino / Sweet vermouth$42O
Stinger
Hennesy V.S.O.P cognac / Creme de menthe
$45O
SIGNATURE COCKTAIL
Sake / Bitter gourd / Plum & cedar liqueur / Jin Xuan oolong soda
小油菊 / 山羊起司 / 烤蘋果
The tree Chenin blanc / Oil chrysanthemum / Goat cheese / Roasted apple
粉紅胡椒 / 白桃 / 單寧 / 旨味
El Progreso Ojos Del GuadianaTempranillo / White peach / Pink pepper / Umami
水芹 / 啤酒花 / 哈密瓜
Stout / Water celery espuma / Hops / Honeydew
Bacardi Carta blanca rum / Fermented wax apple / Lotus leaf tea / Lacto acid
楊桃 / 蝦米 / 芋頭 / 煉乳
38 Kinmen Kaoliang liqueur / Clarified starfruit / Shrimp / Taro & Condensed milk espuma
發酵糯米椒 / 百香果 / 松氏香料醋
Tequila / Clarified passion fruit / Fermented manganji pepper / Pine’s homemade vinegar
皮蛋 / 優格 / 羅望子 / 可可仁
Johnnie walker black label whisky / Century egg / Yogurt / Tamarind / Cacao nibs
MOCKTAIL
Fermented guava / Fermented orange / Mango / Clove
鳳梨 / 仙草 / 牡蠣殼
Clarified pineapple / Mesona / Oyster shell espuma
Beetroot / Birch hydrosol / Yogurt
毛豆 / 白花椰菜 / 黑胡椒
Edamame / Cauliflower / Black pepper
HOUSE WINE
鳳梨 / 百香果 / 黃桃
Bellingham Pear Tree / Chenin blanc / Paarl, South Africa $3OO per glass / $18OO per bottle
紅石榴 / 無花果 / 甘草
El Progreso Ojos Del Guadiana / Tempranillo / La Mancha, Spain
$3OO per glass / $18OO per bottle
WHITE WINE
青草 / 白蘆筍/百香果
Garces Silva Boya / Sauvignon Blanc / Leyda Valley, Chile
$42O per glass / $26OO per bottle
RED WINE
黑莓 / 胡椒 / 香料
Bodega Catena Zapata Catena / Malbec / Mendoza, Argentina
$42O per glass / $26OO per bottle
NATURAL WINE
橙花 / 橘子 / 果乾
Cave de Tain IGP Vin Orange / Viognier, Marsanne / Collines Rhodaniennes , France
$42O per glass / $26OO per bottle
DRAFT BEER
Asahi super dry black 朝日 辛口
$2OO
APPETIZER 小食
芋泥肉鬆酥炸脆薯
自製芋頭泥 / 肉鬆 / 馬鈴薯
French fries with taro paste & meat floss
$28O
松式烏龍梅子炸雞
雞肉 / 梅子 / 烏龍茶
Fried chicken with oolong & plum sauce
$32O
楓糖培根栗子沙拉 煙燻培根 / 楓糖油醋 / 去殼栗子 / 彩色番茄 / 時令鮮蔬
Mixed green with roasted bacon , chestnut and maple syrup dressing
$35O
松式半敲燒
Seared bonito slice / 鰹のたたき(Katsuo-no-tataki)
$35O
松 起司盤
Cheese platter
$48O
MAIN 主食
手工自製青醬海鮮滿載蔥油餅披薩 羅勒 / 香料 / 透抽 / 蝦仁 / 蔥油餅
Scallion pancake with homemade Pesto,
squid and shrimp
$4OO
店主阿嬤手工祖傳炸醬面
手工製拉麵 / 豬肉絲 / 豆乾 / 蒜末 / 小黃瓜
Taiwanese traditional fried sauce noodles.
Shredded pork and minced garlic
$32O
FUJINTREE
富錦樹聯名菜單
川味水煮牛
Poached marbled beef in Szechuan chili oil
$68O
梅干茶香扣肉
Braised pork belly with preserved vegetables and black tea flavor
$55O
台味鯧魚炊粉(2 Servings)
Taiwanese flavor pomfret rice noodle pot
$6OO
富錦樹星級魷魚螺肉蒜(5-6 Servings)
Premium pork ribs & squid in Escargot soup
$168O
星級主廚監製 富錦口水雞
Steamed chicken with special chili oil
$7OO
日南町 - 沐海天恩孕大地米
Nichinan Chō Sea & Nature premium rice
$5O