2O25 Summer
Season O7: Where Culture Happens 文化發生之處
引言
Bar Pine 松 一直相信，酒吧不只是喝酒的地方，而是讓文化悄然發生的場域。
此番有幸，我們攜手八位來自工業、視覺、插畫、平面、角色設計與珠寶的創作者，他們不僅是我們的摯友，更是靈感的共犯。他們以松為題，各自創作出了對台灣與酒吧的想像作品；而我們也以他們為名，依每一位設計師為靈感，調製了專屬風味的酒品。 自酒吧開設以來，「文化發生之處」一直是我們的品牌定位，而醞釀兩年之後，這次終於推出了。
設計與風味交錯醞釀，終於在此時此地相遇。這不只是一張酒單，而是松與朋友們，共同傾注歲月與心念的風味。
PREFACE
As the team behind Bar Pine, we have always believed that a bar is more than just a place to drink. It is a space where culture quietly takes shape. We are honoured to collaborate with eight creators from the fields of industrial design, visual arts, illustration, graphic design, character design, and jewellery.
They are not only our dearest friends but also accomplices in inspiration. Each of them has imagined and created a work inspired by Pine, reflecting their vision of Taiwan and bar culture. In return, we crafted a unique cocktail for each, drawing from their spirit as our muse. Since the day we opened our doors, we have positioned Bar Pine as “a place where culture happens.” After two years of quiet preparation, this vision finally takes form. This is more than just a menu—it is a collection of flavours, born from the time, friendship, and imagination we share with our companions.
CLASSIC COCKTAIL
Ketel one vodka / Espresso/ Cedar aroma
$42O
Pine fizz (spring & summer ver.)Stranger & sons gin / Ginger/ Clarified tomato & smoky plum soda
$42O
Klondike Highball
Sweet vermouth / Dry vermouth / Lime / Ginger ale
$42O
Paloma
Don Julio blanco tequila / Grapefruit / Lime / Soda$42O
Queen Elizabeth
Dry vermouth / D.O.M Bénédictine / Lime$42O
Pimm’s coupe
Banhez Ensamble joven mezcal / Pimm’s no.1 / Lime
$42O
Zacapa 23 ron / Lucano amaro / Campari / Lemon$42O
Corpse Reviver #2
Stranger & sons gin / Cointreau / Cocchi americano / Lemon
$42O
El Capitán
BarSol Acholado pisco / Sweet vermouth / Dry vermouth
$42O
Waldorf No.1
Bulleit rye whiskey / Sweet vermouth / Absinthe$42O
Five keys
Bulleit bourbon whiskey / Cynar artichoke liqueur / Maraschino / Sweet vermouth$42O
Stinger
Hennesy V.S.O.P cognac / Creme de menthe
$45O
SIGNATURE COCKTAIL
Ariel Hou 侯絮銨
野⽣⼭苦瓜 / 肖楠⽊ / 梅⼦ / 柚香⾦萱
Sake / Bitter gourd / Plum & cedar liqueur / Jin Xuan oolong soda
Leslie Wang 王意馨
大麥紅茶 / 紅糟 / 二次利用柑橘皮
Hennessy V.S.O.P cognac / Barley & black tea / Red yeast rice / Left over citrus skin
Crystal Kung 水晶孔
咖啡 / 水蜜桃 / 黃玉蘭
anhez Ensamble joven mezcal / Espresso / Peach / Michelia champaca hydrosol
Ting-An Ho 何庭安
艾草 / 西瓜皮 / 煙燻沙士 / 苜蓿芽
Bacardi Carta blanca rum / Mugwort / Watermelon rind / Smoky sarsaparilla / Alfalfa sprout
Olivia Yao 姚樹君
奇異果 / 烤青椒 / 芥末 / 岩蘭草
Gordon’s gin / Clarified kiwi / Roasted bell pepper / Wasabi / Vetiver
Cheng Jie Sung 宋政傑
劍筍 / 煎茶 / 松式香料醋 / 松式辣醬
Yaguara cachaça / Arrow bamboo / Sencha / Pine’s spice vinegar / Pine’s hot sauce
Yanko 楊格
當歸 / 無花果葉 / 香衫
Don Julio blanco tequila / Angelica / Fig leaf / Luanta fir
Yen PoChun 顏伯駿
煙燻 / 嫩薑 / 月桂葉 / 晚香玉
Johnnie walker black label whisky / Ginger / Bay leaf / Tuberosa
Godkidlla 廖小子
發酵紫色高麗菜 / 草莓 / XO醬
BarSol Acholado pisco / Fermented red cabbage / Clarified strawberry / XO scallop sauce
MOCKTAIL
西瓜 / 蒜苗 / 綠花白千層
Watermelon / Garlic sprout / Niaouli leaf
辣芒果 / 椰子 / 紅醋
Spicy mango / Coconut / Taiwan red vinegar
百香果 / 梅乾菜 / 火腿
Passion fruit / Preserved cabbage / Taiwan local ham
四季春 / 黃李 / 龍舌蘭糖蜜
Sijichun tea / Yellow plum / Agave syrup
HOUSE WINE
鳳梨 / 百香果 / 黃桃
Bellingham Pear Tree / Chenin blanc / Paarl, South Africa
$3OO per glass / $18OO per bottle
紅石榴 / 無花果 / 甘草
El Progreso Ojos Del Guadiana / Tempranillo / La Mancha, Spain
$3OO per glass / $18OO per bottle
WHITE WINE
青草 / 白蘆筍／百香果
Garces Silva Boya / Sauvignon Blanc / Leyda Valley, Chile
$42O per glass / $26OO per bottle
RED WINE
黑莓 / 胡椒 / 香料
Bodega Catena Zapata Catena / Malbec / Mendoza, Argentina
$42O per glass / $26OO per bottle
NATURAL WINE
橙花 / 橘子 / 果乾
Cave de Tain IGP Vin Orange / Viognier, Marsanne / Collines Rhodaniennes , France
$42O per glass / $26OO per bottle
DRAFT BEER
Inedit Damm Beer 西班牙金星啤酒
$3OO
APPETIZER 小食
豆腐乳蔭鳳梨酥炸脆薯
豆腐乳 / 蔭鳳梨 / 馬鈴薯
French fries with fermented bean curd ＆ pickled pineapple sauce
$28O
松式烏龍梅子炸雞
雞肉 / 梅子 / 烏龍茶
Fried chicken with oolong & plum sauce
$32O
皮蛋優格蘿蔓沙拉
煙燻培根碎 / 自製皮蛋優格醬 / 番茄 / 蘿蔓
Romaine lettuce with roasted bacon , century egg & yogurt dressing
$35O
松式半敲燒
Seared bonito slice / 鰹のたたき（Katsuo-no-tataki)
$3OO
松式口水雞
Steamed chicken with Pine’s special chili oil
$65O
松 起司盤
Cheese platter
$48O
MAIN 主食
台墨辣醬剝皮辣椒海鮮蔥油餅披薩
自製醃燻可可辣醬 / 剝皮辣椒 / 章魚 / 蝦仁 / 蔥油餅
Scallion pancake with homemade cocoa chipotle sauce, octopus & shrimp
$42O
店主阿嬤手工祖傳炸醬面
手工製拉麵 / 豬肉絲 / 豆乾 / 蒜末 / 小黃瓜
Taiwanese traditional fried sauce noodles.
Shredded pork and minced garlic
$32O
瓜仔溫泉蛋排骨燉飯
瓜仔 / 溫泉蛋 / 炸排骨
Minced pork & pickled cucumber risotto with onsen tamago
$4OO
SOUP 湯品
松 湯一品
金華火腿老母雞湯 / 雞腿肉 / 京都水菜 / 青蔥
Pine’s Jinhua ham & chicken soup
25O / 一人份
45O / 三人份