BAR PINE 松



2O25 SS


SEASON O5: MARKET 市場






前言



「 風味，來自記憶與生活 」
自2O22年9月開始營運以來，Bar Pine松 始終秉持這樣的信念，透過融合台灣在地食材與文化密不可分的傳統市場精神，打造屬於四季的特色酒單，分別致敬菜市場、魚市場、花市和夜市。 台灣的市場文化歷史悠久，甚至可追溯至日治時期，種類繁多的市場不僅是交易的場所，更是人情交織的空間。

走進市場，您可以看到最原始的生活樣貌，嗅到台灣獨特的氣息——這樣的文化，這樣的台灣，怎能不熱愛？ 如同風味組合需要建立在經典調酒的基礎之上，文化也源於傳統。我們將市場中的食材轉化為液體的形式，讓每一杯酒都成為文化的延續，創造出屬於Bar Pine松的獨特滋味。


PREFACE



"Flavour stems from memory and life." Since Bar Pine’s opening in September 2022, we have upheld this belief, crafting seasonal menus inspired by Taiwan’s traditional markets—wet markets, fish markets, flower markets, and night markets—melding local ingredients with rich cultural ties. Taiwan’s market culture, with roots tracing back before the Japanese colonial era, is deeply intertwined with daily life. Beyond commerce, markets embody human connection and tradition. They showcase the essentials of everyday life in their purest form, offering a glimpse into the heart of Taiwan’s culture. 

How could anyone not love such a vibrant, authentic Taiwan? Just as flavour combinations are built on the foundation of classic cocktails, culture too is rooted in tradition. By transforming ingredients into liquid form, we honour tradition while creating something new—a blend of taste and culture.


CLASSIC COCKTAIL

Pinespresso Martini
Ketel one vodka / Espresso/ Cedar aroma
$42O

Pine fizz (Autumn & Winter ver.)
Stranger and sons gin / Pandan / Red bean$42O

John Collins
The Singleton 12y Glen Ord / Lime / Soda$42O

Pisco Alexander
BarSol Acholado pisco / Cream / White cacao$42O

Coronation
Fino sherry / Dry vermouth / Maraschino / Bitter$42O

Tommy’s margarita
Don Julio blanco tequila / Agave syrup / Lime
$42O

 Haystack
Bulleit bourbon / Suze / Apricot / Lemon$42O

Kiss in the dark
Kyrö dark gin / Cherry Heering / Sweet vermouth
$42O

Little Italy
Bulleit rye / Cynar Artichoke liqueur / Sweet vermouth
$42O

Celebration
Hennessy VSOP / Campari / Sweet vermouth$42O

Oaxaca
Banhez Ensamble joven mezcal / Don Julio reposado tequila / Agave syrup / Bitters$42O

Mulled Wine（Red wine / White wine)
Wine / Boulard calvados / Seasonal fruit / Spice
$45O






PART.1
TRADITIONAL
MARKET

From Dawn to Everyday: A Source of Inspiration


第一季：傳統市場

從黎明到日常的靈感啟發

ALL $42O

身為調酒師，早市對我們來說是救贖——是一天的結束，也是多數人一天的開始。 第一季酒單的籌備正值疫情期間，我們戴著口罩穿梭於市場之間，感受著這座城市清晨的脈搏。人流雖然稀少，卻讓我們得以與攤販交流，學習到許多關於食材的故事與知識。 「風味，來自記憶與生活」，秉持這樣的理念，我們挑選台灣人再熟悉不過的食材，經過反覆測試，創造出第一款代表性的調酒——野生山苦瓜 / 肖楠木 / 梅子 / 柚香金萱，並於 2O22 年 9 月 23 日正式推出第一季「菜市場」酒單。

As bartenders, the morning market is our sanctuary—an end to our day and the beginning of another for most. The preparation of our first cocktail menu coincided with the pandemic. Masked and moving through the markets, we felt the pulse of the city at dawn. Though the crowds were sparse, this quiet gave us time to connect with vendors, learning stories and knowledge about local ingredients. "Flavour stems from memory and life." With this belief, we selected ingredients deeply familiar to Taiwanese people, testing them repeatedly to craft our first signature cocktail—Wild Bitter Melon / Calocedrus / Plum / Golden Lily Oolong with Pomelo Aroma—and officially launched our first “Tranditional Market” menu on 23 September 2O22.




野生山苦瓜 / 肖楠木 / 梅子 / 柚香金萱
Sake / Bitter gourd / Plum & Cedar liqueur / Jin Xuan oolong soda



百香果 / 煎茶 / 蔥白
Bacardi Carta blanca / Clarified passion fruit rum / Sencha / Lacto Fermented green onion




巧克力 / 香菇 / 紫蘇
Mezcal / Homemade cacao vermouth / Mushrooms / Shiso



紅心芭樂 / 山葵 / 佛手柑
Clarified red heart guava / Wasabi  / Bergamot*Mocktail


PART.2
FISH MARKET

From Ocean to Glass: A Journey of Umami


第二季：海口味

從海洋到杯中的鮮味之旅

ALL $42O


台灣，這座四面環海的島嶼，不僅孕育了多達115種特有魚種，也造就了獨特的飲食文化。台灣人的餐桌上從不缺少新鮮海鮮，選擇食材的準則向來是「時令」與「鮮美」，而非稀有或昂貴。第二季酒單，我們以魚市場為靈感，將海鮮料理中常見的元素融入調酒，如破布子、金桔與薑，並搭配時令挑選的本土生魚片與一夜干，重新詮釋海鮮的鮮鹹風味，讓每一杯酒都如同島嶼的縮影，帶來耳目一新的體驗。

Taiwan, a sea-surrounded island, is home to 115 endemic fish species and a uniquely rich food culture. Fresh seafood is a staple on Taiwanese tables, where the focus is on seasonality and freshness, rather than rarity or luxury. For our second menu, inspired by the fish market, we infused cocktails with elements commonly found in seafood dishes, such as fermented mustard seeds, kumquats, and ginger, paired with locally sourced sashimi and ichiyaboshi (semi-dried fish). Each drink reinterprets the savoury and fresh flavours of seafood, creating a refreshing experience that captures the essence of the island in every glass.




肉鬆 / 小黃瓜 / 焦化奶油
Vodka / Meat floss / Brown butter / Cucumber soda




四季春 / 牛蒡 / 鳥梨
The tree Chenin blanc / Sijichun / Burdock / Lindley's Pear



破布子 / 椰子花糖 / 堅果
Gin / Cordia dichotoma / Coconut flower sugar / Fino sherry



綠豆 / 龍蒿 / 白乳酪
Clarified mung bean / Tarragon / Fromage Blanc*Mocktail


    PART.3
    FLOWER MARKET

    From Land to Flavour: Nature’s Cycle


    第三季：花仔市

    從土地到風味的自然循環


    ALL $42O


    在調酒中，什麼才是最不可或缺的元素？草本、花朵、果實、根莖、木質與土壤，這些來自自然的循環，構成了完整的風味基石。第三季酒單，我們以台灣的自然環境為靈感，從草本到花朵，從果實到土壤，細緻捕捉每一季節的美好，致敬孕育萬物的這片土地。透過季節性食材的搭配，我們在花市場中找到了調酒的新語言，將自然的芬芳與台灣的在地精神融入每一口風味之中。

    What is the most essential element in cocktail creation? Herbs, flowers, fruits, roots, wood, and soil—these natural cycles form the foundation of flavour. For our third menu, inspired by Taiwan’s natural environment, we explored the beauty of each season, from herbs to flowers, fruits to soil. Paying tribute to the land that nurtures all life, we discovered a new language of cocktails in the Flower Market. Through seasonal ingredients, we infused nature’s fragrance and the spirit of Taiwan into every sip.




    野薑花 / 紅心芭樂 / 鹹蛋黃
    Vodka / Ginger lily / Clarified guava / Salted egg yolk




    洛神花 / 刺蔥 / 乳酸 / 咖啡
    Bacardi white rum / Matusalem Ron / Roselle / Tana / Latic acid / Espresso



    茶樹菇 / 壽眉白茶 / 冬瓜
    Johnnie Walker black label / Mushroom / Shoumei white tea / Wintermelon



    綠花白千層 / 水芹 / 丸山靜岡抹茶
    Niaouli leaf / Water celery / Maruyama Shizuoka matcha
    *Mocktail



    PART.4
    NIGHT MARKET

    Cultural Memories Blooming from the Night


    第四季：夜市

    自夜裡綻放的文化記憶

    ALL $42O


    出國旅行後，最讓人懷念的，總是台灣夜市的人情味與熱騰騰的小吃。喧囂的市集、攤販的叫賣聲，還有便捷平價的美味，彷彿裝滿記憶的百寶袋，帶來無盡驚喜。 夜市文化深深融入台灣人的生活——想吃宵夜、想輕鬆散步，甚至只是隨性出門，夜市總是第一選擇。它的多元性和民族性來自於生活，也來自於歷史，自日治時期以來，夜市便承載了濃厚的人情與文化。 Bar Pine 松 的靈感是源於這份熱愛。從隨處可見的木瓜牛奶到在地食材，我們將這些熟悉的味道轉化為酒單，延續四季的市場故事，致敬這份獨特的台灣記憶。 「風味，是來自記憶和生活。」 希望每一杯酒，都能讓人感受到夜市文化的溫度與魅力。

    After travelling abroad, what I miss most is the warmth of Taiwan’s night markets and their steaming street food. Bustling crowds, vendors’ shouts, and affordable, delicious bites feel like a treasure chest of memories, offering endless surprises. Night markets are deeply woven into Taiwanese life. Whether it’s for late-night snacks, a casual stroll, or simply an impromptu outing, they’re always the first choice. Their diversity and cultural essence stem from everyday life and history. Since the Japanese colonial era, night markets have embodied a rich blend of human connection and tradition. Bar Pine draws inspiration from this love. From iconic papaya milk to local ingredients, we’ve transformed these familiar flavours into cocktails, continuing the story of Taiwan’s markets across four seasons. “Flavour stems from memory and life.” With every drink, we aim to capture the warmth and charm of night market culture, bringing this unique Taiwanese memory to life.




    酒釀 / 龍眼花 / 龍眼殼 / 花生
    Vodka / Fermented rice / Longan flower cordial / salted peanut espuma 



    柴魚 / 可可豆 / 玉米鬚
    Cachaca / Bonito flake / Cacao hydrosol / Corn silk 



    紫米 / 醬油 / 香料
    Remy Martin VSOP / Black rice / Soy sauce / Spices



    發酵玉米筍 / 玉米鬚 / 芒果
    Fermented baby corn / Corn silk / Clarified mango



    HOUSE WINE


    芭樂 / 黃檸檬 / 熱帶水果
    Aguilucho / Sauvignon Blanc / Central valley , Chile
    $3OO per glass / $18OO per bottle

    梅子 / 紅莓 / 葡萄柚
    Altos Las Hormigas La Danza / Malbec / Mendoza, Argentina
    $3OO per glass / $18OO per bottle


    WHITE WINE


    乾燥花 / 鼠尾草 / 熱帶水果
    Loggia dei Colli “BLUSH” D.O.C. DELLE VENEZIE / Pinot Grigio / Delle Venezie , Italy 
    $4OO per glass / $25OO per bottle


    RED WINE


    紅莓 / 香料 / 土壤
    LA FERME DU MONT MADEMOISELLE DU MONT / GSMC / Rhône Valley，France
    $4OO per glass / $25OO per bottle


    NATURAL WINE


    斑蘭葉/紫羅蘭/土壤
    Chateau Surain Bordeaux "News Drinker" Rouge / Merlot / Bordeaux , France
    $42O per glass / $26OO per bottle


    DRAFT BEER


    Asahi super dry black 朝日 辛口
    $2OO






    SOUP 湯品



    松 湯一品
    栗子 / 藥膳 / 雞肉
    Pine’s Chinese herbs , chestnut & chicken soup
    22O / 一人份
    42O / 三人份

    APPETIZER 小食



    芋泥肉鬆酥炸脆薯
    自製芋頭泥 / 肉鬆 / 馬鈴薯French fries with taro paste & meat floss$25O

    松式烏龍梅子炸雞
    雞肉 / 梅子 / 烏龍茶
    Fried chicken with oolong & plum sauce    $28O

    楓糖培根栗子沙拉                                                                        
    煙燻培根 / 楓糖油醋 / 去殼栗子 / 彩色番茄 / 時令鮮蔬
    Mixed green with roasted bacon , chestnut and maple syrup dressing    $35O

    松式半敲燒
    Seared bonito slice / 鰹のたたき（Katsuo-no-tataki）$3OO

    松     起司盤
    Cheese platter$45O


    MAIN 主食



    松式慢燉手撕牛刈包（2pc）
    慢燉牛五花 / 花生粉 / 醃漬小黃瓜  
    Gua bao with Slow cooked brisket & pickled cucumber , peanut    $42O

    手工自製青醬海鮮滿載蔥油餅披薩
    羅勒 / 香料 / 透抽 / 蝦仁 / 蔥油餅
    Scallion pancake with homemade Pesto, squid and shrimp    $35O

    店主阿嬤手工祖傳炸醬面
    手工製拉麵 / 豬肉絲 / 豆乾 / 蒜末 / 小黃瓜
    Taiwanese traditional fried sauce noodles. Shredded pork and minced garlic    $28O

    金沙明太子透抽燉飯
    番茄莎莎 / 大王透抽 / 明太子 / 鹹蛋Cod roe & squid risotto. tomato salsa with salted egg yolk$35O








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